Acai Berry may prevent cancer and high cholesterol
Wednesday, April 22nd, 2009
Acai is an all natural energy berry native to the Brazilian Rain Forest. The super fruit contains more antioxidants than any other edible fruit currently known in the world.
Hidden within the Acai berry’s deep purple pigment is a healthy combination of antioxidants, amino acids, essential omegas, fiber and proteins.
These berries are extremely rich in antioxidants 930 times more than red wine!). Antioxidants are substances that prevent damage to cells caused by free radicals. Acai is the most natural and powerfully effective fruit known to slow the agings process down. It also has the power to repair damaged cells. It’s no wonder Brazilian women are known to be the most naturally beautiful in the world.
According to the National Cancer Society, “Considerable laboratory evidence from chemical cell culture, and animal studies indicate that antioxidants slow and possibly prevent cancer”.
Acai also contains essential fatty acids Omegas 6 and 9, which help lower bad cholesterols and maintain healthy HDL levels.
